Meet Danielle Custer.
Our paths crossed about eight years ago with mutual friends intersecting at
every turn. In Seattle the degrees of
separation seem smaller than normal and ridiculously tighter in hospitality
circles. Danielle is a creative and
determined force that has a special way of making everyone feel at ease… both
with her cooking and personality. She has opened restaurants in Dallas and
Seattle and in recent years left her foodie mark as the Director of Taste at
SAM. She is now about to join the food
truck circle with her very own “Monte Cristo” later this spring. Learn more at:
The day I announced my penny project, Danielle delivered a
glass milk jar overflowing with pennies that evening. And so it grows.