Meet Danielle Custer. Our paths crossed about eight years ago with mutual friends intersecting at every turn. In Seattle the degrees of separation seem smaller than normal and ridiculously tighter in hospitality circles. Danielle is a creative and determined force that has a special way of making everyone feel at ease… both with her cooking and personality. She has opened restaurants in Dallas and Seattle and in recent years left her foodie mark as the Director of Taste at SAM. She is now about to join the food truck circle with her very own “Monte Cristo” later this spring. Learn more at:
The day I announced my penny project, Danielle delivered a glass milk jar overflowing with pennies that evening. And so it grows.