Embracing the Seasonal Shift: Fall Cocktail Edition

 Brimmer & Heeltap Bar Manager Brian Hibbard muses on Autumn, nostalgia, and his brand new cocktail list. 

Brimmer & Heeltap Bar Manager Brian Hibbard muses on Autumn, nostalgia, and his brand new cocktail list. 

You know those times you feel memories being formed in an exact moment? Driving down the coast with your windows down, salty air blowing your hair around while you listen to dream-pop music (okay maybe that’s just one of my recurring fondest) becomes an imprint in your mind, and you feel it. Or the time you experience a newness in life: maybe a newborn, a new job, a new love, or a move that allows new breath and feelings you haven’t felt in the longest time prevail throughout your body. Or maybe it’s smaller: an inspiring conversation, a plate of food that you can’t stop thinking about, a reunion where your nearest and dearest are all in the same room with you.

Seasonal change offers these natural twists and turns; we can feel the vibrational shift and choose to embrace it. Sometimes it hurts, sometimes it’s magic, sometimes it's energy that allows for us to create new ritual and new experiences. Fall is an important time for me. I was born and raised here in the Pacific Northwest, and Fall meant rain finally, post-season baseball, wearing layers, last minute camping trips, and foolish road trips to god knows where because hell we’re young and why not?

I recently put out a new cocktail menu to represent and embrace this seasonal shift. Part of the beauty is the we-ness of it all. We all have different tastes, interests, triggers of happiness, and the question remains: how can we create this tangibly in our food and drinks? A few weeks ago we sat around the bar and tasted through these new cocktails. Listening and observing my lovely crew’s reactions and feedback to these drinks is one of the many reasons why Brimmer & Heeltap is a special place. We all have a certain piece, an insight, a suggestion, a thought that makes up these recipes.

Cardamom, rosemary, lavender, sage, allspice, nutmeg, apple…these are all elements of the new menu. While not all of these are specifically Fall flavors and aromatics, for myself and the B&H team, these represent something that we love about the fall and carry a sort of nostalgia. It represents staying cozy, drinking boozy cider with friends, leaves changing color and falling, seasonal beer and planning Halloween costumes. Incorporating these flavors and smells, for example, means more to us than presenting something that is simply delicious. It’s presenting the opportunity for reflecting on good memories and creating new ones.

My mom has a quince tree in her yard, so I’ve been experiencing the delicious, unique flavor and recipes of quince for quite some time. Lucky me, Brimmer & Heeltap has two quince trees right out front that were full of this thick and intense fruit. You’ll find the Lucky Quince-idence on the menu featuring a homemade quince shrub from those trees along with some rye whiskey, white rum, elderflower, and bitters. Another one of my personal favorites is the Market Drop Kick. Combining Brandy, Ramazzotti, Campari and Curacao, this is a big drink - hence Drop Kick - that lingers in a way that will bring up several different flavors while you enjoy it. Allspice hits your nose right from the get go, and serving the cocktail over a large ice cube allows the flavors to meld and come through more and more as the ice slowly melts.

There are many more fantastic new cocktails to try, so come hangout! Ask your kind and knowledgeable server or bartender to share their excitement about the menu with you and let’s choose to drink well and be cozy together. 

Blog Author: Brian Hibbard