We were recently invited to sit down with owner/winemaker Drew Voit out of Oregon to taste through his current releases. It was a unanimous, OMG, moment when experiencing the line-up. Everything had personality, flare, balance, artistry, and grace. Not to mention Drew is a force himself, filling the room with as much character as his wines.
Before he left, we invited (begged) him to come back as soon as schedules permitted so we could introduce his portfolio to our guests and we’re happy to say the date has been secured.
Please save the date for this wonderful night on Wednesday, September 7th at 6:30 pm. This special five course dinner paired with Drew's incredible wines is $115 per person (excluding gratuity and tax). Per usual, these dinners are extremely limited and always sell out. Please email firstname.lastname@example.org with your reservation.
thai basil, koji pickled nectarine, crème fraiche vinaigrette
2015 Pinot Blanc "Surlie"
grilled eggplant, wild mushroom, Szechuan peppercorn
2013 Perrydale Vineyard Pinot Noir
Smoked Duck Breast
salted prune, grilled onion, sweet vinegar
2013 Pinot Noir "Strandline"
dungeness crab, squid, shrimp, summer vegetables
2015 Old Vine Riesling "Maresh Vineyard"
mole, tortilla, fermented black beans, pickled ginger
2013 Bieze Vineyard Pinot Noir
A few things to know about Harper Voit…
Drew spent the formative years of his winemaking career at Domaine Serene and Shea Wine Cellars where he worked with some of the best vineyard sites in the Willamette Valley. Harper Voit is the logical progression of that work: seeking out great vineyard sites, beautifully farmed fruit, and long-term relationships with growers. Drew also consults for a number of wineries in the Willamette Valley and operates a custom winemaking operation for small ultra-premium brands.