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Autumn Themed Family Suppers


Beginning Sundays in October and running through November, Brimmer & Heeltap will set a farm-to-table feast for you and 12-22 of your nearest and gastro-loving dearest.  

With back to school rituals well underway and folks crossing fingers for an Indian summer, we have something for you to look forward to as we begin to include the “holidays” in our vernacular. Gasp!  This is perfect for gourmet groups, celebrating a special occasion, work team dinner, or family supper.

The menu will change to accommodate the score of local goodness, our creative bent, and your fun-loving palates. See below…

October Menu:

  • Local organic lamb: lamb sausage, leg of lamb, lamb jus
  • Grilled flat bread
  • Kabocha squash salad- crème fraiche vinaigrette
  • Fermented broccoli salad- black sesame vinaigrette, pickled serrano chiles
  • Prune tartine- caramel, buttermilk ice cream

* $20 per person optional add on: Curry spiced porchetta

Details, details:

  • Select a reservation time between 5-7 pm on 10/1, 10/8, 10/15, 10/22, or 10/29
  • Family style service for parties from 12-22 guests
  • A specially crafted, commemorative beverage to toast with our crew (it’s a celebration after-all)
  • $45/$65 per person (price does not include additional beverages, tax, or gratuity)
  • $200 deposit for food collected at time of reservation and goes towards your meal. No refunds once booked as we are committing to lambs in advance.
  • Cancellation policy: if a cancellation is made after submitting reservation, $200 deposit is non-refundable.

November Menu:

  • Whole goose: bulgogi breast, hot pot with leg & thigh
  • Kimchi fried rice with soft egg
  • Petite salad greens
  • Cold spinach salad
  • Toasted rice sorbet

*$20 per person optional add on: fois gras brulee

Details, details:

  • Select a reservation time between 5-7 pm on 11/5, 11/12, 11/19, or 11/26
  • Family style service for parties from 12-22 guests
  • A specially crafted, commemorative beverage to toast with our crew (it’s a celebration after-all)
  • $35/$55 per person (price does not include additional beverages, tax, or gratuity)
  • $200 deposit for food collected at time of reservation and goes towards your meal. No refunds once booked as we are committing to geese in advance.
  • Cancellation policy: if a cancellation is made after submitting reservation, $200 deposit is non-refundable.

To sign up please click here to select the date that works for you.

Any questions feel free to connect with Jen at jen@brimmerandheeltap.com.

Cheers and BIG love from the Brimmer Crew!

Earlier Event: September 28
Oktoberfest Dinner with Stoup Brewing
Later Event: November 24
Eggnog Release