Jen, the proprietress, was first introduced to these wines when she worked for Michael Teer at Pike & Western Wine Shop. They have continued to impress and garner attention near and far for their grace and beautiful varietal articulation.
Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc.
His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance.
“SAVAGE” – echoes the struggle of the grape to withstand the stress of ripening, along with making wine that is true to the grape, site, and vintage.
“GRACE” – also his wife’s name, is symbolizing what he hopes to achieve as the end result a wine that is delicate, balanced, approachable yet expressive.
Please join owner/winemaker Michael Savage for this impressive lineup and a menu inspired by local organic beef. Price is $125 per person. This prices includes tax and gratuity.
Beef tendon salad - green chili confit, green Szechuan, ginger, fresh herbs
Paired with 2016 Gruner Veltliner Underwood Mountain Vineyard
Grilled Skirt Steak - smoked avocado mousse, Ivory bell pepper relish
Paired with 2016 Côt Dineen
Bratwurst - buttered beans, pickled ginger, carrot, onion, micro basil
Paired with 2016 Chardonnay Celilo Vineyard
BBQ Short Rib - persimmon glaze, sugar cure egg yolk, mustard greens, rice
Paired with 2014 Cabernet Sauvignon 7-Mile Vineyard
Short Bread - chocolate espresso
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