Depending on who you ask about their recent daiquiri experience, you’re going to get a varied answer. My mom has hers blended with strawberries, I like a Hemingway, and our bar manager likes his with an amaro. Join us on Thursday, July 11th as we explore the nuances of the classic, barrel aged, creative interpretations, and a few more. Sorry mom, no frozen offerings.
Pop up runs from 6-10 pm in our garden studio. No reservations needed unless you’re staying for dinner.