Bar Pop-Up Series
Aug
1
6:00 PM18:00

Bar Pop-Up Series

2018 was a great year of firsts and Joey’s monthly bar pop-up was no exception. Kevin is our new amazing bar manager and he’s taken the same spirit from the rule book to layout an exceptional year ahead of drinks and community.

Each month we will host a different themed pop-up bar in our back studio, which can be accessed through the garden. Some may have cover charges to benefit a local charity and guarantee you have access, while others may be first come, first serve.  Regardless of the theme, our goal is to create a fun and safe place for community with delicious drinks and food.

Save the dates! More details will be posted soon…

Thursday, August 1st - Tiki Cocktails.

Thursday, September 12th - Manhattan style cocktails.

Thursday, October 3rd - Fernet About It!

Friday, November 1st - Dia de los Muertos

Thursday, December 5th - Eggnog!

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Cheese & Wine Shop Pop Up
Aug
18
10:00 AM10:00

Cheese & Wine Shop Pop Up

We've teamed up with the amazingly talented cheese whiz (no pun intended) Alison Leber. A local legend that owned Brie & Bordeaux, ran the education program for Sugar Mountain (aka Beecher's) and is now found conspiring with companies coast to coast developing their cheese programs. 

The last Sunday of each month (unless otherwise noted) you'll find her and her cheeses from around the world available to taste and purchase from 10 am - 2 pm.

We'll also have a special curated selection of wines available to taste and purchase at regular retail pricing, that are a preview to what is coming on the list at the restaurant. 

Mark your calendars looking ahead to future cheese & wine shop pop ups:

August 18th

September 29th

October 27th

November 24th

December 22nd
 

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Pop-Up Bar... The Daiquiri
Jul
11
6:00 PM18:00

Pop-Up Bar... The Daiquiri

Depending on who you ask about their recent daiquiri experience, you’re going to get a varied answer. My mom has hers blended with strawberries, I like a Hemingway, and our bar manager likes his with an amaro. Join us on Thursday, July 11th as we explore the nuances of the classic, barrel aged, creative interpretations, and a few more. Sorry mom, no frozen offerings.

Pop up runs from 6-10 pm in our garden studio. No reservations needed unless you’re staying for dinner.

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Pop-Up Bar... The Negroni
Jun
6
6:00 PM18:00

Pop-Up Bar... The Negroni

One year ago we kicked off a monthly bar pop-up and now we’re returning to where it all began with the Negroni.

June is all about the Negroni! and our bar manager, Julian Rue has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.

No need to RSVP, just come thirsty and ready to meet some fun new people!

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Rosé Wines!
May
2
6:00 PM18:00

Rosé Wines!

As we continue our monthly bar pop-up, the month of May we will journey down the tasty road of rosé wines from all over the world.

Thursday, May 2nd from 6-10 pm we’ll be selling special flights, carafes, and bottles of rosé wine from amazing small domestic and foreign producers.

Regions you can expect to taste from include: Washington, Oregon, France, Italy, Greece, and many more!

No reservations necessary. Just show up and hang out to drink some tasty with us!

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Champagne & Cocktails They Love!
Apr
18
6:00 PM18:00

Champagne & Cocktails They Love!

As we continue our monthly bar pop-up we explore what makes Champagne so special? It can be an intimidating topic yet one of the tastiest explorations you make.

On Thursday, April 18th we are lucky to have a representative from the Terry Theise portfolio join us with some exceptional champagnes as we explore three main regions: Cote de Blancs, Vallee de la Marne, and Montagne de Reims. Enjoy a sampler flight, a glass of your favorite, or pop a bottle and hang out! All wines will be priced at retail pricing to take home too.

Our amazing bar manager Julian will also have a few specially crafted cocktails featuring the star ingredient.

No reservations necessary. Just show up and hang out to drink bubbles with us!

WHY YOU SHOULD DRINK GROWER CHAMPAGNE

“You should drink ‘farmer-fizz’ if you’ve forgotten that Champagne is WINE. You should drink ‘farmer-fizz’ if you’d rather buy Champagne from a farmer than a factory. You should drink it if you’d rather have a wine expressive of vineyard, and the grower’s own connection to vineyard, than a wine ‘formed’ by a marketing swami who’s studied to the Nth-degree what you can be persuaded to ‘consume.’ You should drink grower-Champagne if the individually distinctive flavors of terroir-driven wines matter. You should drink it because it’s honest REAL wine grown and made by a vintner—by a FAMILY just like yours—by a ‘him’ or ‘her,’ not by an ‘it.’ You should drink it because its price is honestly based on what it costs to produce, not manipulated to account for massive PR and ad budgets. You should drink grower-Champagne because, like all hand-crafted estate-bottled wines, it is not a mere Thing but is indeed a BEING, expressive of where it grew and who raised it. In drinking it you help protect DIVERSITY, and diversity leads to VITALITY.”

– Terry Theise, James Beard award-winning importer of grower champagne

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Oysters & Stout
Mar
7
6:00 PM18:00

Oysters & Stout

We’ve teamed up with Taylor Shellfish for an incredible spring pop-up bar. On Thursday, March 7th, join us for a fun night of Kumomotos, Virginca and Pacific oyster’s on the half shell. Proceeds from the Pacific’s will benefit the Seattle Surfrider Foundation. Three dollars per oyster or thirty for a dozen. Shucking starts at 6 pm and will run until oysters sell out. Limited indoor tables and outdoor seating available. Fire pit will also be blazing.

On tap will be a great selection of stout beers, oyster friendly wines by the glass and bottle, not to mention a few signature cocktails to wash them down with.

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Singles Unite Party
Feb
21
6:00 PM18:00

Singles Unite Party

Save the Date! Thursday, February 21st from 6-10 pm.

Looking for a fun spot to meet new singles? Our first bar pop-up of the year will be putting the spotlight on fabulous singles in our area (21 & older only please). Don’t want to come alone? Bring your favorite wing person.

We want to welcome singles and wing-people of every orientation — this is an inclusive event that celebrates and supports all!

Throughout the night we’ll have a new dating app for animal lovers for you to check out, a professional photographer, local writer to aid with tips on highlighting your best self in dating profiles, and individual energy readings.

We will have an amazing line-up of cocktails for the night along with some snacks from our kitchen.

Weather permitting, the fire pit will be on and leave it to you for the sparks flying.

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ME + YOU = AWESOME
Feb
14
5:00 PM17:00

ME + YOU = AWESOME

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $75 per person. Optional wine pairing also available.  Reserve your spot now by clicking here.

Our regular dinner menu will not be offered. A limited snacks & dessert menu will however be available.

From 6-9 pm Carl Stavney a local poet and his typewriter will also be on hand to create a memento for you to take home.

SHRIMP TACOS
chipotle-pomegranate molasses, sorrel, hibiscus tortilla

.................................…

BROILED OYSTERS
garlic-cilantro butter, cotija

....................................

MEZCAL PASTA
mezcal, morita pepper, tomato

....................................

DUCK MOLE
duck confit, apple mole, pickled red cabbage, parsnip puree

....................................

CHOCOLATE TAMALES
chocolate tamales, raspberry sauce

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5 Years Together!
Jan
31
5:00 PM17:00

5 Years Together!

We're turning FIVE this month and we can't think of anyone better to celebrate with us than you! Join us for as we celebrate with a playful five course tasting menu dedicated to the various years: paper, cotton, leather, fruit/flowers, and wood. Come see how our amazing culinary team puts their spin on these themes. Our limited snacks menu will be available at the bar, however our regular dinner menu will NOT be available.

1st: LEATHER: Chicharones with Tomatillo Salsa

2nd: FRUIT & FLOWERS: Hibiscus Tacos with Apple-Fennel Slaw

3rd: PAPER: Winter Squashes En Papillote

4th: WOOD: Baked Chicken leg, Wood-Smoked Yukon Puree, Rainbow Carrots, Demi

5th: COTTON: Housemade Lime Cotton Candy

$50 per person, taxes, and service charge not included.

*Reservations fill up fast. Make yours by clicking here

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Happy 2019!
Dec
31
to Jan 1

Happy 2019!

We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu! 

We hope you can join us to ring in 2019 with a memorable and fun night!

FIRST COURSE

FUJI APPLES, ROASTED AND PICKLED BEETS WITH HOUSEMADE QUESO FRESCO AND MINT

SECOND COURSE

BLACK-EYED PEA FRITTERS WITH GINGER-DRESSED GREENS

THIRD COURSE

SMOKEY WINTER SQUASH SOUP WITH PEPITA BRITTLE

VEGETARIAN

STUFFED POBLANO, WALNUT SAUCE, POMEGRANATE  

FOURTH COURSE

BRAISED LAMB HINDSHANK, FARRO, PIPIAN MOLE

FIFTH COURSE
PILONCILLO POACHED ASIAN PEAR CHEESECAKE

$75 per person.

Reservations are open now. Click here to reserve your spot.

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EGGNOG head-to-head vs. SUN LIQUOR
Dec
6
6:00 PM18:00

EGGNOG head-to-head vs. SUN LIQUOR

Every year we make a special aged batch of eggnog and start serving it Friday, November 23rd. It’s something we have come to look forward to this annual tradition.

This year, we added it to our bar pop-up and invited none other than the talented and sought after Sun Liquor. Their crew will come prepared with their tasty batch and we’ll be serving up both styles, fire pit blazing, s’mores and hot cocoa too!

Après ski attire welcomed as the weather might dictate a little extra layered warmth to go with your tasty winter concoction!

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Dia De Los Muertos
Nov
1
6:00 PM18:00

Dia De Los Muertos

The Day of The Dead is a holiday focused on gathering family and friends to honor and remember friends and family members who have past.

While seemingly dark, this is actually a very special time to think back fondly on the ones that you have loved and lost.

For this event, we will have drink specials, treats, and our own altar to remember those who are still here with us in spirit. Please feel free to bring your own images or offerings to add.

*Marigolds are traditionally brought to honor the dead.

Bring your friends and family and raise a glass to the unforgettable and forever in our hearts.

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The Slow Movement: A More Meaningful Approach
Oct
24
5:30 PM17:30

The Slow Movement: A More Meaningful Approach

Consider joining Jen at ATLAS Workbase for an amazing night dedicated to the conversation of SLOW Movement and how this applies to food, fashion, flowers, and lifestyle. Other incredible women joining the discussion include Katie Searle - Co-Founder of Kinfolk Magazine, Debra Prinzing - Founder of Slow Flowers, Jill Donnelly - Owner/Buyer of Baby & Company, and Lilah Horwitz - Creative Lead at EILEEN FISHER Renew.

Tickets and more information can be found by clicking here.

LOCATION

ATLAS Workbase
500 Mercer St.
Seattle, WA 98109

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Celebrating THIS Guy!
Oct
8
6:00 PM18:00

Celebrating THIS Guy!

Please save the date for Monday, October 8th from 6-9 pm. Cost to attend includes a light dinner from Veraci Pizza, beer from Stoup, and tasty wines from Cru Selections and Vinum Imports.

Tickets are only $25 per person and you can BUY TICKETS BY CLICKING HERE. We will save space for ticket sales at the door too.

*No refunds offered once purchased. 

Some of you know this sweet guy as our former bar manager Joey. He’s our dear friend who is also an incredible husband, son, veteran, dog lover, volunteer, and cancer survivor. He recently stepped down to recover from surgery stemming from a recurrence in his liver. He has been surviving Stage IV Pancreatic cancer since diagnosed in July of 2015.

We would like to have a gathering to celebrate all that he did for us and to help raise some much needed funds for his medical recovery. He and his wife Sammy will be in attendance that night too so bring a gentle hug.

We’ll have a raffle and amazing silent auction with gift from generous donors such as Annie’s Art & Frame, Blue Star Coffe, Grayl, Manolin, Market Street Shoes, Peace Van rentals, lodging at Quillayute River Resort, Rosellini’s, Tom Douglas, and many more.

If for any reason you cannot attend the event or would like to contribute additionally please click here.

100% of the night’s proceeds will go directly to Joey.

Please reach out to Jen with any questions: jen@brimmerandheeltap.com

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Pop-Up Bar... The Manhattan with special guests...
Oct
4
6:00 PM18:00

Pop-Up Bar... The Manhattan with special guests...

The classic Manhattan has been around since the early 1870's. Since then, there have been many variations, and for this event we're coming up with a few of our own! Brand ambassadors from Novo Fogo and Casamigos will be on hand as Jared mixes up unique variations on this old classic. Don't worry, we'll have a version of a classic too. 

What makes a perfect garnish? None other than Orasella, an amazing local maraschino cherry maker, who will be on hand to chat about how they make and source their beautiful product.

So put on your finest and head back to our garden bar for a night of classy cocktails and delicious dishes. Fire pit will be on and ready for you!

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Pop-up Bar... Oktoberfest Chuckanut vs. Stoup
Sep
27
6:00 PM18:00

Pop-up Bar... Oktoberfest Chuckanut vs. Stoup

As our monthly bar pop-up continues, we bring to you two of our most favorite breweries in a dueling Oktoberfest celebration with Chuckanut Brewery and Stoup Brewing. Our culinary team is working on special pairing for the night too!

We'll have team members from each brewery on hand pour their Bavarian inspired beers. 

No reservations are required. 

 

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Pop-Up Bar... Tiki Drinks
Aug
2
6:00 PM18:00

Pop-Up Bar... Tiki Drinks

Ahoy Matey! From the 40's-60's Tiki cocktails brought a new vibrancy to the American (and world) cocktail scene. Founding fathers like Donn Beach & and Victor Bergeron (of "Trader Vic's" fame) initially breathed life into this genre of cocktails, but it's grown far beyond its origins, for better or worse. From Mai Tai's to flaming scorpion bowls Tiki cocktails are extremely diverse.

Balance has not always been Tiki's strong suit, sometimes boozy enough to be set aflame and other times sweeter than your Grandma's pecan pie, but no longer. With a few classic Tiki cocktails as well an original interpretation or two, our pop-up aims to bring balance back to the genre.

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Dinner With a Winemaker Part 2
Jul
25
7:00 PM19:00

Dinner With a Winemaker Part 2

A few months back we ran an experiment and it was a lot of fun so we're doing it again! 

Our goal is to host a different kind of wine dinner by scrapping the formalities and pairings. 

Some of our most fond experiences are around a table, talking about food and wine. A typical winemaker dinner, while intimate, can be a pinch formal, no matter how we may try to contemporize it. So, we're creating a setting in which you’re joining 8-10 other guests and one badass winemaker. Think of it of as going out to dinner with friends, except you won’t be friends until after the dinner.

Ben Casteel of Bethel Heights Vineyard, is a new friend with an amazing winemaking past. In the spirit of these dinners he'll share stories and wines for you to taste such as pinot gris, chardonnay, and various pinot noirs. 

If you want to purchase a bottle to enjoy a la minute, great. If you’d like to buy a glass of wine that moment, we’ll make that happen. Your meal will be comprised of whatever you would like to order in that moment. You’ll simply order off the menu like you were having dinner out with friends (separate checks, of course).

Bottles of wine will be made available to take home at retail pricing that night too. 

We look forward to see who's sitting around the table for this gathering of new friends!

To reserve, please email jen@brimmerandheeltap.com. Reservations will fill up fast. We'll need your name, telephone number and how many guests you'd like to reserve. Then we will follow up to get your credit card to hold your reservation. Nothing will be charged to your card unless you cancel within 48 hours of event. Then you are subject to a $25 per person cancellation fee. 

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Pop-Up Bar... Daisy Cocktails
Jul
5
6:00 PM18:00

Pop-Up Bar... Daisy Cocktails

Each month we're hosting a different themed pop up bar in our back studio, which can be accessed through the garden.

This month's Pop-Up revolves around daisy cocktails!

As Doc Holiday said "You're a daisy if you do."

Daisy's at their core are a sour with soda added. Essentially a base spirit (gin, tequila, bourbon), sweetener (simple, agave, honey, etc.), an acid (lemon, lime, grapefruit, etc.) and soda to top.

Joey, our bar manager, is a huge fan of cocktails which exhibit this kind of simplicity, allowing every ingredient it's place without being too busy on the palate.

"As a bartender, a daisy allows me the space to include some of my own personality via infused liquors, complex syrups, and custom sour mixes."

For our patrons, sour's are a little bit longer, allowing you to enjoy your cocktail just a bit longer, and fight that summer sun with a extra bit of hydration. Plus, who doesn't love some bubbles in their cocktail!

The menu will highlight four cocktails:

Daisey If You Do
Bourbon, lime juice, turbinado syrup, grenadine, firewater bitters, soda

I'm Your Huckleberry
Huckleberry infused Gin, lemon juice, simple syrup, soda

Just Foolin
Tequila, lime juice, agave, melon gose

Say When
Macchu Pisco, caffo mezzodi, blood orange juice, lemon juice, simple, soda

 

No need to RSVP, just come thirsty and ready to meet some fun new people!

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Pop-Up Bar... The Negroni
Jun
7
to Jun 8

Pop-Up Bar... The Negroni

Each month we'll be hosting a different themed pop up bar in our back studio, which can be accessed through the garden. We are thrilled to be launching with one of our favorite distillers to showcase one of our favorite cocktails. 

It's all about the Negroni! Our bar manager, Joey Massa has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.

You can expect:

  • a classic

  • a white

  • an aged

  • and an interpretation on the classic

We'll also be offering a beautifully curated cheese plate, paired by local cheese expert Alison Leber. 

No need to RSVP, just come thirsty and ready to meet some fun new people!

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Dinner With a Winemaker
Apr
12
7:00 PM19:00

Dinner With a Winemaker

We aren’t one for formalities and would like to try something new. Do you love wine and meeting new people?

Some of our most fond experiences are around a table, talking about food and wine. A typical winemaker dinner, while intimate, can be a pinch formal, no matter how we may try to contemporize it. So, we're creating a setting in which you’re joining 8-10 other guests and one badass winemaker. Think of it of as going out to dinner with friends, except you won’t be friends until after the dinner.

Drew Voit of Harper Voit Winery, is one of our favorite, spirited, and talented Oregon producers. He’s bringing some fantastic wines for you to taste throughout dinner, at no cost. Most likely along the lines of his pinot blanc, riesling, and various pinot noirs.

If you want to purchase a bottle to enjoy a la minute, great. If you’d like to buy a glass of wine that moment, we’ll make that happen. Your meal will be comprised of whatever you would like to order in that moment. You’ll simply order off the menu like you were having dinner out with friends (separate checks, of course).

Bottles of wine will be made available to take home at retail pricing that night too. 

We look forward to see who's sitting around the table for this gathering of new friends!

To reserve, please email jen@brimmerandheeltap.com. Reservations will fill up fast. We'll need your name, telephone number and how many guests you'd like to reserve. Then we will follow up to get your credit card to hold your reservation. Nothing will be charged to your card unless you cancel within 48 hours of event. Then you are subject to a $25 per person cancellation fee. 

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ME + YOU = AWESOME
Feb
14
5:00 PM17:00

ME + YOU = AWESOME

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $60 per person. Optional wine pairing also available.  Reserve your spot now by clicking here.

 

Dungeness Crab Cake -pickled apple remoulade

....................................

Seabean and Spanish Radish Salad - smoked raisin vinaigrette, pepita, kohlrabi

....................................

Choice of: 

Guajillo Braised Beef Cheeks - duck fat potatoes, frisse

OR

Tagliatelle - vegetable bolognese

....................................

Horchata Panna Cotta - chocolate, chile caramel

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Happy 2018!
Dec
31
5:00 PM17:00

Happy 2018!

We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu! 

We hope you can join us to ring in 2018 with a memorable and fun night! $70 per person. Vegetarian option available.

Fruit Roll Up
pomegranate, saffron, rose water

Lox
pickled onion, creme fraiche, fried capers

Foie Gras
mole, brioche, quince

Raviolo
black truffle, mascarpone, consomme

Roots
rutabaga, celery root, carrot, preserved lemon

Short Rib
tamari, horseradish pudding, watercress

Gorgonzola Cheesecake
port gelee, asian pear

Reservations can be made by clicking here.

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Eggnog Release
Nov
24
5:00 PM17:00

Eggnog Release

Save the date! No beverage embodies the holiday season quite like eggnog. If you're a fan of this boozy, festive drink then you're in for a serious treat. 

On November 24th, we'll be releasing our, second annual, batch of housemade eggnog that began its aging process back in early August. Many helping hands were involved in the eggnog-making process, including those of B&H proprietress Jen, our wonderful bar manager Joey, our amazing barback Jesus, and even Chef Mike's sweet kiddo Ava! 

What does aged eggnog taste like, you ask? We invite you to join us the Friday after Thanksgiving to find out for yourself! Supplies are limited, so stop in soon after the launch to taste this holiday treat!

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Savage Grace Winemaker Dinner
Nov
9
6:30 PM18:30

Savage Grace Winemaker Dinner

Jen, the proprietress, was first introduced to these wines when she worked for Michael Teer at Pike & Western Wine Shop. They have continued to impress and garner attention near and far for their grace and beautiful varietal articulation. 

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc.

His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance.

SAVAGE” – echoes the struggle of the grape to withstand the stress of ripening, along with making wine that is true to the grape, site, and vintage.

GRACE” – also his wife’s name, is symbolizing what he hopes to achieve as the end result a wine that is delicate, balanced, approachable yet expressive.

Please join owner/winemaker Michael Savage for this impressive lineup and a menu inspired by local organic beef.  Price is $125 per person. This prices includes tax and gratuity.  

First Course

Beef tendon salad - green chili confit, green Szechuan, ginger, fresh herbs

Paired with 2016 Gruner Veltliner Underwood Mountain Vineyard

Second Course

Grilled Skirt Steak - smoked avocado mousse, Ivory bell pepper relish

Paired with 2016 Côt Dineen

Third Course

Bratwurst - buttered beans, pickled ginger, carrot, onion, micro basil

Paired with 2016 Chardonnay Celilo Vineyard

Fourth Course

BBQ Short Rib - persimmon glaze, sugar cure egg yolk, mustard greens, rice

Paired with 2014 Cabernet Sauvignon 7-Mile Vineyard

Last Course

Short Bread - chocolate espresso

Don't delay and purchase your tickets by clicking here.

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Monte Zovo Winemaker Dinner
Oct
19
6:30 PM18:30

Monte Zovo Winemaker Dinner

We are so excited to introduce this wonderful Italian producer from the Veneto and their beautiful wines alongside Chef Mike's creative culinary vision. 

This wine-making dynasty is rooted in the early twentieth century. It all began with a fortunate stroke of intuition on the part of Carlo Cottini, whose passion for the local land and its fruits led him to found, in 1925, a farming business focusing on vines and fruit trees. In the Fifties, his son Raffaello succeeded him at the helm, turning the business into the family's first actual wine-making firm. This passionate love of the land was inherited by Raffaello's son Diego, who decided to follow in his father's footsteps, and the family once again proved united in pursuing improvement through a penchant for research.

Today, it is Michele and Mattia, together with their parents Diego and Annaberta Cottini, who continue to go down the road marked out by their forebears: a road leading to the realisation of a dream that today goes by the name of Monte Zovo. 

Joining us for the dinner and introducing three incredible wines is Mattia Cottini.

The dinner is $100 per person including taxes and gratuity. 

First Course

Boullabaise - tamarind lime broth, rouille vert, crème fraiche, steamed buns

paired with 2016 Soave

Second Course

Smoked Lamb Dumplings - fried garlic, feta cheese

paired with 2014 Valpolicella Ripasso

Third Course

Soy Braised Short Ribs - au jus, sweet red pepper salad, horse radish vinaigrette

2011 Amarone della Valpolicella

Final Course

Chocolate Cheesecake - chocolate black sesame crust, brandy preserved cherries

Don't delay and purchase your tickets by clicking here.

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Oktoberfest Dinner with Stoup Brewing
Sep
28
6:30 PM18:30

Oktoberfest Dinner with Stoup Brewing

Join Stoup Brewing for a Munich inspired night of incredible autumn beers and Chef Mike’s inspired food in our private garden studio.  Seating is very limited and will sell out quickly.

Guests will be welcomed with Stoup's celebrated Pilsner as we mingle and talk shop with Lara Zahaba & Brad Benson (owners & brewer).

Once seated we'll enjoy housemade bratwurst with carrot spätzle, pickled onions, and thai basil paired with Stoup Bavarian Hefeweizen.

Next course is smoked chickens with a sumac and lemon glaze, sauerkraut salad, herbs, pickled ginger and lemon vinaigrette, paired with Stoup Marzen.

Last up is sponge cake with autumn sauces, bavarian cream, paired with Stoup Dunkelweizen 

Price is $67 including taxes and gratuity. Don't delay and purchase your tickets by clicking here.

Update: This event has sold out. Please email jen@brimmerandheeltap.com if you'd like to be added to a waitlist. Thanks for your support!

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Goose Island's Charity Beer Dinner
Jun
8
7:30 PM19:30

Goose Island's Charity Beer Dinner

We have teamed up with Chicago Brewery, Goose Island, to help raise funds for the local Surfrider Foundation

Menu for the night includes:

  • Tapioca Puff Chips - chile lime seasoning
    paired with Sofie cocktail
  • Asparagus Salad - treviso, pistachio, soft egg
    paired with Hombre
  • Fish & Chips - miso tarter sauce
    paired with Matilda
  • Peach & Halia Beer Ice Cream Float
    paired with Halia

Tickets are only $50 per person and space is very limited. 100% of the proceeds benefit the cause. To reserve your spot, click here and join the fun!

 

 

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Valentine's Day Prix Fixe Dinner at Brimmer & Heeltap
Feb
14
5:00 PM17:00

Valentine's Day Prix Fixe Dinner at Brimmer & Heeltap

"Sharing food with another human being is an intimate act that should not be indulged in lightly." - M.F.K. Fisher

We invite you and your sweetie(s) to join us this Valentine's Day for a special prix fixe dinner at the restaurant. We're opening on a Tuesday so we can delight you with a beautiful multi-course menu and wine pairings...it's our little valentine to you!

4 courses for $55 per person | optional wine pairings | vegetarian options available upon request | reserve here

Oyster Trio

cucumber lemon ice, mint lime ice, ginger orange ice

Grilled Lamb Tongue

blood orange pudding sauce, shaved black radish

Quail Breast

warm grilled fingerling salad, foie gras sauce

Homemade Profiterole

white chocolate strawberry ice cream, Thai basil

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Arts Corps Benefit at Brimmer & Heeltap
Feb
9
7:00 PM19:00

Arts Corps Benefit at Brimmer & Heeltap

Every year as part of an ongoing effort to give back, Brimmer & Heeltap partners with a local artist to raise funds for causes we believe in. This year, we're taking our philanthropic efforts a step further by hosting an evening of food, art, and community to benefit an exceptional Seattle-based nonprofit.

We are thrilled to invite you to our first-ever benefit for Arts Corps, a local arts education organization that is dedicated to developing creative habits of mind in young people with hands on art classes in areas with little or no access and predominantly children in low income communities of color.

Tickets to this private event are extremely limited, and will ensure you:

  • An amazing meal prepared by Chef Mike Whisenhunt
  • Beer and wine graciously donated by Ballard's own Stoup Brewing and Seattle-based Disruption Wine Company
  • A meet and greet with Arts Corps' new Executive Director, James Miles
  • A live art performance by one of Arts Corps' student artists
  • Your own one-of-a-kind hand-painted piece by local menu artist Patrick Nugyen (aka @Dozfy)

$150 per person | net proceeds benefit Arts Corps | RSVP to jen@brimmerandheeltap.com

 

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