We've teamed up with the amazingly talented cheese whiz (no pun intended) Alison Leber. A local legend that owned Brie & Bordeaux, ran the education program for Sugar Mountain (aka Beecher's) and is now found conspiring with companies coast to coast developing their cheese programs.
The last Sunday of each month (unless otherwise noted) you'll find her and her cheeses from around the world available to taste and purchase from 10 am - 2 pm.
We'll also have a special curated selection of wines available to taste and purchase at regular retail pricing, that are a preview to what is coming on the list at the restaurant.
Mark your calendars looking ahead to future cheese & wine shop pop ups: