We greatly appreciate your support these last few months as we put pause on “normal” service. Your support infused a heap of hope and a pinch of bandwidth at a crucial fork in the road for our operations. While we cannot look too far into the future, we are actively working on what can we safely offer our team and guests right now.
Laying off an entire team, turning out the lights, saying goodbye to guests, and every other detail associated has been penned by some of the greatest chefs and restaurateurs around the globe. These emotional accounts have helped raise awareness to the fragility of our industry and vital role we play in our communities.
Navigating this safely and being here for the long haul is our highest priority. In doing so, we have some house guidelines & reminders:
-2 hour curfew on all tables.
-A party of 5 is the largest table we will accommodate and we only have about 10 tables total in house to keep you safely distanced. Only one table currently inside is available, everything else is in the garden and under our covered patio.
-You must wear your mask in common areas at all time. Seated at your tables, masks are optional.
-Our sanitizing solution is changed roughly every two hours to maximize efficiency. Hand sanitizer is found in all bathrooms and studio.
-To limit contact, no morning table service is offered - come find us if you need anything.
- We have contactless payment options and will soon have same-day online orders
-Bus your own tables in the morning, that includes putting your napkins in the compost.
Scroll down to see more about our wine club, coffee shop, and dinner service.
A Monthly Wine Club
Our wine club is still going strong and such a fun way to drink new wines from around the world. These wines come from real farmers, not factories and from earth that is nurtured not exploited. The wine is affordable and delicious! Cheap and cheerful has its place, but doesn’t great wine that you look forward to drinking sound better? I seek wines that excite me, and I want to share that feeling with you! Click here to learn more.
A Coffee Shop
Our Red Arrow Coffee & morning café is open 7 days a week from 7 am - 1 pm! We teamed up with Caffe Umbria to bring you delicious pulled espresso drinks in our garden setting. In addition, we’ve added morning bakers creating fresh scones, muffins, cookies, and cake to accompany the morning brew. Need something other than coffee? We also offer wine by the glass, draft beer and kombucha, shrubs, and even a boozy shot added to your coffee or tea. Our menu is modest with housemade ricotta, our beloved bread, a gorgeous garden salad, and a few sandwiches. I recently caught up with Seattle Refined to talk shop with the opening. Click here to read the entire article.
Dinner is coming!
Dinner is on the horizon! Starting August 6th we will add evening hours Thursday-Sunday from 4-9 pm. Because we only have 10 tables and limited seating, we will start on a first come, first serve basis. Eventually, we will add a few tables for reservations.
While we still strive for a fun and bold menu, most old dishes are no longer. A bi-product of the current times, we have gone from a four-person cooking team, to one. We designed this to offer a variety of flavors and options while staying true to our mission of flavor. Here’s a teaser of a few items you can look forward to enjoying…
Fingerling Potatoes - charred green onion pistou, fresh mozzarella, pickled peppers
Heirloom Tomato Salad - house ricotta, basil, balsamic, lemon EVOO, house crouton
Lacquered Bacon - caramelized onion dip
Albacore Tuna Crudo - lemon cucumber
Confit Chicken - drumsticks, salsa verde, shaved zucchini salad
Until our paths cross, please know how much we appreciate your patronage, kind words, and trust. Without you, none of this is possible.
Sincerely yours,
Jen