Nicola Argamante of Ruggeri Corsini will be in Seattle for a quick visit and we're excited to host an intimate winemaker dinner in the back studio. UPDATE: This dinner is currently sold out and we will gladly add your name to our wait list.
The lineup includes:
Beet Carpaccio - mustard greens, fried sweetbreads, spicy vinaigrette
2014 Dolcetto d'Alba
Corned Lamb Salad - fermented fennel, pickled green garlic, mache, red wine vinaigrette
2011 Barbera d'Alba Armujan
Grilled Halibut - stinging nettles, lemongrass broth, shrimp furikake
2014 Bianco
Duck Breast Rice Bowl - spicy ginger glaze, pickled currant and daikon salad, grilled escarole, soy cured duck egg yolk
2012 Nebbiolo
Hanger Steak - shaved cauliflower salad, castelvetrano olives, herb vinaigrette
2011 Barolo Bussia
Kumquat & Bay Leaf Crème Brulee
2011 Barolo Bussia
Dinner is $100 per person, not including tax or gratuity. A limited number of wines will be made available for purchase and autographed at a discounted rate.