In early 2020, the restaurant world was changing quickly.
Like many, we found ourselves thinking about how to stay connected to our guests in a meaningful way. At Brimmer & Heeltap, that question led us somewhere simple. We started a wine club. It grew into a pop-up, then a small shop, and- eventually- in 2024, a space of its own.
Not as a grand plan, but as a way to keep sharing something we love. Because wine has always been about more than what’s in the glass. It’s about connection, curiosity, and those small, joyful moments around a table.
In April 2020, Halfseas began as a monthly wine club. It grew into a pop-up, then a small shop, and eventually, in 2024, a space of its own.
