Jamie Peha. Circa
1997 her title was Marketing Director to the Washington Wine Commission. Mine, intern.
Back then the office was tiny and mighty – an accurate description of
Jamie too! That job and time with the
WWC was pivotal for me and I really fell in love with the local wine industry
and the people associated with it. Jamie
was, and still is today, a get-it-done kind of woman that isn’t afraid to get
dirty as long as the job is done correctly.
Fast forward to 2008 where our paths reconnect to coordinate the annual
Wine Rocks event. Jamie is without a
doubt the best large scale event planner I know. See for yourself at www.pehapromo.com. Our recent penny exchange was over a
beverage to talk shop at Uptown Espresso.
Jamie and caffeine are a humorous combination. Her satchel of coins and morning bravado were
as expressive as the triple soy extra hot latte ordered at the counter. I am indebted to her unwavering spirit and
fervor. You are one of a kind JMP!
Brimmer & Heeltap is a warm and welcoming neighborhood gem where elevated dishes meet exceptional hospitality. From seasonal menus crafted with care to a curated selection of wines and cocktails, every visit feels like a celebration of good food, great company, and unforgettable moments.
Join us for dinner Wednesdays - Sundays from 4-9 pm! We offer an Oyster Happy Hour Wednesday-Sunday from 4-5 pm, where you can enjoy 1/2 price glass wine pours and $3 local oysters. Dinner reservations are encouraged, especially on Fridays & Saturdays. For parties larger than 8 people, please call us at 206-420-2534. Want to host a private event in our space? Visit our private dining page. We can’t wait to serve you!
Our garden café, Red Arrow, is open 7 days a week! Enjoy delicious coffee and brunch dishes from 7 am - 2 pm. Across the street, you’ll find Halfseas Wine Bar, our newest edition to the neighborhood. Shop our shelves to find delicious and affordable wine bottles, or stay for a glass (or two!) and enjoy small plates. Open Tuesday-Sunday, 3-9 pm. Cavi-Hour runs 3-5 pm, Tuesday-Sunday, with 1/2 price wine glass pours and 1/2 price caviar tins.