It has been too long since I have sat down to put all my
thoughts to paper. I wish that the lag
in time was due to extended travels abroad but rather, the excuses of work,
holidays, a new job, and gearing up for work on Brimmer leads the charge.
The end of the year was filled with bank meetings and
reality checks. Overall, most of the
banks I met with were impressed with what we had to offer. That being said we had a few deficiencies in
calculations, missing data, and a little gap in our funding. As of today, we have rectified their requests
and are getting ready to re-submit.
In addition, I left my post as bartender with my dear
friends at Marination ma kai to assist with the new restaurant opening of
Agrodolce in Fremont for James Beard Award-winning chef Maria Hines. You’ll find me there as a dinner server four
nights a week pimping beautifully crafted southern Italian cuisine.
Stay tuned for posts regarding my travels to Spain and what
is happening in the world of opening a restaurant & bar.
It feels great to be back on the world wide web. Here’s to a healthy, enlightening and
prosperous new year for everyone!
