Peanut butter and jelly.
Steak and frites. Macaroni and
cheese. Potatoes and gravy. Certain things belong together and Val Markus
and Craig Serbousek are no different.
Part wine maven, part food guru, and much, much more they offer a slice
of balance and joy to Ballard and beyond.
Val’s wine knowledge and portfolio are impressive to say the least (http://vineyardbrands.com/). Her spunk, fervor and grace are SO
infectious. Craig’s soft spoken,
humorous, and attentive nature makes me melt.
Craig has left his mark on Queen Anne with his two restaurants Crow and
Betty. Both are worthy destinations and
local institutions! (http://www.eatatcrow.com/ and http://www.eatatbetty.com/.
Their significant penny donation is appreciated. Their friendship is treasured.
